The Problem & The Solution

More than 40% of Detroit’s population lives below the federal poverty line, which has resulted in limited access to healthy food options for many citizens. A 2018 food metric report states that over 30,000 people lack access to healthy foods, and 48% of households in Detroit are food insecure. Urban gardening can help alleviate this issue by enabling residents to grow fresh fruits, vegetables, and herbs, which are typically challenging to find in urban areas. Urban gardening also promotes healthy eating habits, reduces reliance on processed foods, and enhances access to nutritious food options.

The lack of urban gardens in Detroit, however, has contributed to the problem of food insecurity. One of the most significant issues is the limited access to fresh produce, particularly in neighborhoods considered “food deserts,” where grocery stores and fresh food options are scarce. This contributes to poor dietary choices and chronic illnesses such as diabetes, heart disease, and obesity. Moreover, the lack of community spaces for residents to gather and engage in social activities exacerbates this problem, as there are few safe and welcoming public spaces for people to interact.

To address these issues, Sustainable Row aims to implement urban gardens throughout Detroit, beginning with its first project on the west side of the city. The garden will offer a Roadside Farmers Market, education and guidance on urban gardening, and food delivery services for senior citizens. Urban gardening presents an opportunity to unite people, promote healthy living, and tackle issues of food insecurity and environmental degradation. The organization encourages members of the community to support its efforts by volunteering and contributing. The ultimate goal is to make Detroit a healthier and more sustainable city that benefits all its residents.

As the late Detroit Mayor Coleman Young once famously said, “The best way to achieve anything is to unite and take action.”

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